Ayam Masak Lemak (Chicken cook in mixture of tumeric and coconut milk)

Ingredients:

• 500-800 grams of chicken
• 1 tin of coconut milk
• cooking oil
• salt and sugar
• serai (botanical name: Cymbopogen citratus)

To be blended:

• 2-3 small onions
• 1 clove garlic
• 12 bird's eye chilli pepper
• 3 cm of tumeric
• 3 cm of ginger
• 3 cm of galangal

Preparation Method:

• fry blended ingredients until aromatic.
• put in the serai which had been crush a little bit
• Stir well
• Put in chicken and followed by coconut milk
• Stir and wait until it comes to a sizzling consistency
• put in salt as required
• Maintain heat with small fire until the chicken cook