Roti Canai

Ingredient:

• 500g Wheat flour, medium protein (Blue Ferry or Bintang) 15g of Sugar
• 7.5g of Salt
• 10g Condensed milk
• 10 g Egg
• 10g Margarine
• 280ml Water

Preparation Method:

• Dissolve sugar and salt in water. Add milk, egg and flour and blend well. Add the margarine.
• Knead the dough until smooth and no longer sticky. Divide dough into70 g pieces.
• Shape the dough into balls and coat with margarine. Cover the dough and leave for about five hours or overnight.
• Gently press the dough with palm, stretching it slightly. Hold the dough and stretch to expand the dough piece. Repeat this step for about eight times.
• Finally you should get a piece of thin sheet of dough. Fold up or coil into a lump.
• Leave the dough for ten minutes. Fry on both sides over medium heat until golden brown.
• Serve Roti Canai with Curry