Sambal Telur (Boiled Eggs Cooked in Chillies)

Ingredients:

• 3 hard boiled eggs (all cut vertically in half)
• 2 teaspoon of cooking oil
• ½ cup of coconut milk

Grinded together:

• 10 small red onions
• 1 clove of garlic
• 2.5 cm baked shrimp paste
• 1 teaspoon of sugar
• 2 teaspoon of tamarind juice
• salt up to taste
• 1 piece of omelete
• slices of cucumbers

• 8 pieces of dried chillies
• 3 fresh red chillies
• 1 teaspoon of salt

Preparation method:

• Heat up cooking oilwithh medium flame
• Put in the grinded ingredients and fry until oil is seen surrounding the mixture
• Reduce a bit the stove flame, pour in the coconut milk and continue heating and stirring until it sizzles.
• Pour in the tamarind juice and add in salt as required
• Continue heating until mixture become thicker
• Place the boiled eggs into the mixture and roll them over to be covered with the mixture
• When the mixture sizzle, cut off flame
• Serve it with rice or bread