Shrimp paste with grinded chillies (Sambal belacan)

Ingredients

• 4 red chillies
• 10 small chillies
• 2-3 inches of shrimp paste (belacan)
• 2 limes
• 2 spoon of cooking oil
• a dash of salt and sugar
  

Preparing Method

1. Cut the red and small chillies into small pieces.- Heat up the cooking oil. Put in chillies and shrimp paste and then fry them for 5 minutes. Don't forget to stir it while frying.
2. Transfer all the fried mixture into a stone mortar.
3. Grind and mush them until perfectly mixed.
4. Finally serve it in a dish with some limes juice squeezed on it.
5. Best to be eaten with grilled or fried fish as a dipping sauce.